Vanilla Beans

Updated: Aug 19, 2021

Is it worth the extra cost?

The short answers is: "Yes!"


There is no synthetic vanilla flavoring that comes close to the “Real Deal”!

Vanilla beans originated in Mexico and are sun cured for months using the traditional drying method. They are now found all over the world from places like Madagascar to Indonesia to Papa New Guinea (PNG) farms. The curing method develops the full, complex vanilla flavor made of over 200 organic compounds that artificial vanilla will never properly replicate. The interior of the bean is where the magic is at and consists of millions of black, tiny vanilla seeds that are waiting to be scraped out.


Madagascar Vanilla is considered the superior vanilla with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. Bourbon vanilla is rich, dark and creamy with an overwhelming sweet, buttery aroma. Vanilla can be used in Ice cream, chocolate, cakes, cookies, desserts, infusions in beverages and more!

Did you know:

The strong aroma of vanilla is known to have a direct impact on the nerves that induce calm and relieve stress & anxiety, particularly when used as part of an aromatherapy treatment.

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