This blend includes spices such as: Smoked Paprika, Ethiopian Long Pepper, Coriander, Cumin, Himalayan Salt, Birds Eye Chilli, Kalonji seeds, Cinnamon Powder, and many more spices.

One of our personal favourites. This Ethiopian blend has as much a deep and complex flavour profile as it does history. A staple blend used in many Ethiopian dishes, it boasts not only a complex flavour, but a level of heat to back it up too. Its complexity gives it great versatility, being used in wet dishes, like stews, and even as a dry rub for meats. Everything is possible, and better, with Berbere.