Black Cardamom Pods
Packed in 50/ 100ml volume flat bottomed test tubes. Packed by volume and settling may occur. Or choose a refill pouched packed per weight.
Natural product. NO Additives & Colorants. MSG-, Pesticide- & Gluten FREE.
Products may be manufactured in a facility that contains Weat, Soya, Peanuts, Celery, Mustard, Sulphates & Sesame. 

Black Cardamom Pods

R65,00Price

  • Also known as Alcha, Badi Elaichi, Kali Elaichi

    It is native to the eastern Himalayas and mostly cultivated in India. Although known as black, the colour is a deep shade of brown.
    Not only do green and black cardamom belong to different plants but have a completely different taste & appearance.

    It has a distinctly more smoky woody, though not bitter,
    aroma, with a coolness some consider similar to mint.
    Black cardamom is largely used in savory Indian dishes
    ranging from

    • curries
    • stews
    • daals (lentil dishes)
    • pilafs

    Also used in:

    • Jin-jin braised meat dishes in China
    • Pho noodle soup in Vietnam
    • Baking in Nordic countries
    • Sweet and savory dishes in Asia

  • Products are Non-refundable.

    Do not accept package if products are already opened.