Packed in 50/ 100ml volume flat bottomed test tubes. Packed by volume and settling may occur. Or choose a refill pouched packed per weight.
Natural product. NO Additives & Colorants. MSG-, Pesticide- & Gluten FREE.
Products may be manufactured in a facility that contains Weat, Soya, Peanuts, Celery, Mustard, Sulphates & Sesame.
Black Cardamom Pods
Also known as Alcha, Badi Elaichi, Kali Elaichi
It is native to the eastern Himalayas and mostly cultivated in India. Although known as black, the colour is a deep shade of brown.
Not only do green and black cardamom belong to different plants but have a completely different taste & appearance.
It has a distinctly more smoky woody, though not bitter,
aroma, with a coolness some consider similar to mint.
Black cardamom is largely used in savory Indian dishes
- daals (lentil dishes)
Also used in:
- Jin-jin braised meat dishes in China
- Pho noodle soup in Vietnam
- Baking in Nordic countries
- Sweet and savory dishes in Asia
Products are Non-refundable.
Do not accept package if products are already opened.