Celery seeds are a versatile spice and a concentrated source of nutrients. it’s a small seed, about the size of a poppy seed, with a dark brown colour.
Celery seed is known to have a strong flavour that many described as earthy, grassy, and bitter. Celery has a naturally subtle savouriness and thus is a great base for most seasonings.
It works well with:
Fish
Egg
Vegetarian dishes
Salads
Sauces
Dressings
Brines
Dry rubs
Soups
Bread
Pickling
 
Natural benefits may include:
Rheumatism
Arthritis & Gout
Bone health
Bronchitis
Skin disorders
Protects the liver. Burn fat  in the liver
Reduce high cholesterol
Prevent kidney stones
Promotes red blood cell formation
Antibacterial
Reduce menstrual cramps