Cassia Cinnamon is coarser, more spicy and less fragrant than Cinnamomum verum (Ceylon). Cassia is the most common type used in South Africa whereas Ceylon (True Cinnamon) is favoured for its health benefits. To produce cinnamon, the tree’s bark is harvested, dried and fermented.
Use in:
Biscuits
Pastries & pancake
Desserts & ice-cream
Curry
Pickles
Meat products
Coffee & Tea
Drinks
Natural benefits may include:
Could improve sensitivity to insulin.
Lower blood glucose
Weight management
Stimulate blood flow and aids digestion
Anti-inflammatory
Viral infections
Ease menstrual pain and morning sickness
Prevent neurodegeneration
Cinnamon Cassia
From R30,00Sale Price
