This intensely aromatic spice has a subtly sweet flavour that lends plenty of warmth to any dish with a slight note of bitterness and astringency that counterbalances the sweetness.

Use cloves in:
Soup & Stew
Curry & Masalas
Meat rub & -marinades
Game meat
Boerewors
Cured meat
Sauce
Rice dishes
Stewed apples and pears
Pumpkin pie
Drinks / Mulled wine / Gluhwein
Chai
 
Natural benefits may include:
Anti-parasitic
Pain reliever
Toothache and oral health
Boost immunity
Helps digestion and stomach problems like constipation & diarrhoea
Anti-inflammatory and antioxidant
Boost liver health
Skin and hair health
Boost testicular function, which increases testosterone levels.