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Rich and hearty, earthy and warm, with an edge of citrus. Whole cumin is mostly used in Indian dishes, where the whole seeds are added to hot oil at the start of the dish to infuse the oil or lightly roasted in a dry pan over medium heat. It can be added at any time to a recipe as its flavour doesn’t need heat or time to be released. Cumin accentuates the sweetness of root vegetables.

 

Use Cumin in:

  • Curry & Masalas

  • Curry & Chilli spice blends

  • Soup & Stew

  • Sauce

  • Meat rub & -marinades

  • All meat types (Red meat, Chicken, Fish)

  • Stir Fry

  • Vegetables

  • Legumes 

  • Sausages

  • Pickles

  • Sauerkraut

  • Breads & Baking

Also pair with: Turmeric; Thyme; Cinnamon; Red pepper; Oreganum.

 

Natural benefits may include:

  • Contains B vitamins, Vit.E, Magnesium & Manganese

  • High Iron levels & may improve energy levels

  • Digestive aid (Boating, Gas, nausea, spasm, diarrhoea, IBS)

  • Anti-inflammatory

  • Aid weight loss 

  • Improve blood sugar- aids 

  • Anti-Fungal

  • Anti-parasitic

Cumin/ Jeera/ Komyn

From R 35,00Price
Quantity
  • Packed in 50/ 100ml volume flat bottomed test tubes. Packed by volume and settling may occur. Or choose a refill packet  packed per weight.

    Natural product. NO Additives & Colorants. MSG-, Pesticide- & Gluten FREE.

    Products may be manufactured in a facility that contains Wheat, Soya, Peanuts, Celery, Mustard, Sulphates & Sesame.

     

    Products are Non-refundable.

    Do not accept packages if the products are already opened.

  • Please keep in mind that we are not giving medical advice in these blogs & product descriptions, we are merely sharing knowledge. We DO NOT intend to treat your unique condition. We suggest you talk to your doctor.

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