Dill has noted popularity in Russian, German, and Scandinavian cuisines. It can be used whole or crushed and the flavour increases when cooked.
Can be used in:
Sausage
Cabbage
Potatoes
Bread
Soup
Pickles
Tzatziki sauce
over Fish
Meat rub
Sour cream-based sauce or Mayo dressing
Dill seeds also pair well with:
Beets
Cauliflower
Celery
Kohlrabi
Fava beans
Cucumbers
Natural benefits may include:
Sweeten Breath
Help reduce hunger pangs
Ease digestion
Used to make gripe water for colic babies
Promotes lactation in nursing mothers
Helps to clear congestion
Dill Seeds
From R28,00Sale Price

