(Origanum Marjorana) Also called Sweet Marjoram.
Not as pungent as origanum and tastes similar to thyme, but sweeter and more delicate.
Garnish
Soup
Preserved meats
Meat dishes
Delicate vegetables
Salad dressing
Tomato based dishes
Pizza
Poultry
Dried Marjoram can be added early in cooking.
Natural benefits may include:
Great digestive herb
Helps colds, ‘flu
Anxiety attacks, Menstrual cramps & nausea.
A marjoram compress or cream can be used to soothe stiff muscles and arthritis aches and pains.
Contains a higher antioxidant and phenolic contents than many other herbs.
Sanitising wounds
Marjoram
From R26,00Sale Price
