Packed in 50/ 100ml volume flat bottomed test tubes. Packed by volume and settling may occur. Or choose a refill pouched packed per weight.

Natural product. NO Additives & Colorants. MSG-, Pesticide- & Gluten FREE.

Products may be manufactured in a facility that contains Weat, Soya, Peanuts, Celery, Mustard, Sulphates & Sesame. 

Mustard Seeds Black

  • Though it is easy to grow, the black mustard seed (unlike its
    brown and white counterparts) must be harvested by hand.

    They are the most pungent of all mustard seeds, and are an integral part of Indian and Pakistani cooking. Warming the seeds helps temper mustard’s inherent spiciness and allow the full range of flavors—from the nutty to the floral—to bloom. When soaked in water the myrosinase is activated and the dish will benefit from an intense heat and pungency. A trick is to heat or toast the seeds in hot oil or ghee instead. Add towards the end of cooking if it’s
    been ground into powder.


    • Curry
    • Dhal
    • Condiments
    • Sauces
    • Spice-crusted lamb a Vietnamese dish used with turmeric, ginger and curry leaves
  • Products are Non-refundable.

    Do not accept package if products are already opened.