Mustard Seeds Yellow
Packed in 50/ 100ml volume flat bottomed test tubes. Packed by volume and settling may occur. Or choose a refill pouched packed per weight.
Natural product. NO Additives & Colorants. MSG-, Pesticide- & Gluten FREE.
Products may be manufactured in a facility that contains Weat, Soya, Peanuts, Celery, Mustard, Sulphates & Sesame. 

Mustard Seeds Yellow

R25,00Price

  • Yellow seeds are mellow with less pungency, and have an
    initial floral sweetness to them. When soaked in water
    the myrosinase is activated and the dish will benefit from
    an intense heat and pungency. A trick is to heat or toast
    the seeds in hot oil or ghee instead, the nutty flavors are
    achieved with none of the acridness. Add towards the end
    of cooking if it’s been ground into powder.

    • Beef or chicken braise with wine
    • Sauces
    • Relish
    • Pickles
    • Chutneys
    • Marinade
    • Vinaigrettes
    • Curry
    • Beans

    Mustard seed works well to kick up the flavor
    of mild ingredients such as

    • Potatoes
    • Legumes
    • Chicken
    • Seafood

     

     

  • Products are Non-refundable.

    Do not accept package if products are already opened.