Also known as Hungarian pepper. The four main quality classes of paprika powder are determined by their ASTA value. “Exquisite paprika powder” (above ASTA 130): homogeneously ground, steady appearance, appropriate particle size, bright red colour,spicy scent, sweet and typical paprika flavour!
Uses in food:
Garnish eggs or potato salad
Savoury foods
Meat rub
Soup
Stew
Paultry
Wild game
Fish
Shellfish
Vegetables
Rice
Creamy sauces
Natural benefits may include:
High in Vit. C
Fights colds & flu
Contains Vit. A, Capsaicin & Carotenoid antioxidants
Prevent inflammation
Improve cholesterol
Eye health
Skin health
Paprika ASTA 140-150
From R30,00Sale Price

