Also known as pimenton or smoked Spanish paprika. Made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. The flavor is still sweet and cool without adding any heat to the dish. Heating the spice will unlock its natural flavour to develop and infuse a smoky richness to traditional favourites.
Garnish eggs or potato salad
Sauce
Soup
Seasoning
Goulash
Chorizo sausage
Paella
Dry rub
Paultry
Fish
Rice
Beans
Cheese
Natural benefits may include:
High in Vit. C
Fights colds & flu
Contains Vit. A, Capsaicin & Carotenoid antioxidants
Prevent inflammation
Improve cholesterol
Eye health
Skin health