Also known as pimenton or smoked Spanish paprika. Made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. The flavor is still sweet and cool without adding any heat to the dish. Heating the spice will unlock its natural flavour to develop and infuse a smoky richness to traditional favourites.
Garnish eggs or potato salad
Sauce
Soup
Seasoning
Goulash
Chorizo sausage
Paella
Dry rub
Paultry
Fish
Rice
Beans
Cheese
Natural benefits may include:
High in Vit. C
Fights colds & flu
Contains Vit. A, Capsaicin & Carotenoid antioxidants
Prevent inflammation
Improve cholesterol
Eye health
Skin health
Paprika Smoked
Packed in 50/ 100ml volume flat bottomed test tubes. Packed by volume and settling may occur. Or choose a refill packet packed per weight.
Natural product. NO Additives & Colorants. MSG-, Pesticide- & Gluten FREE.
Products may be manufactured in a facility that contains Wheat, Soya, Peanuts, Celery, Mustard, Sulphates & Sesame.
Products are Non-refundable.
Do not accept packages if the products are already opened.
Please keep in mind that we are not giving medical advice in these blogs & product descriptions, we are merely sharing knowledge. We DO NOT intend to treat your unique condition. We suggest you talk to your doctor.