Parsley has a mild taste and can therefore be used in almost any savoury dish and salad. It is commonly used to elevate the flavour of dishes.
It works well with:
Stew
Roast
Fish
Paultry
Omelettes
Grilled vegetables
Potatoes
Grains like couscous ect.
Soup
Pasta
Add during the last moments of cooking.

Natural benefits may include:
a SUPER Multi Vitamin.
Kidney support and urinary tract infection
Diuretic
Treats Edema
Prostate problems
Acne, hair loss
Aids digestion
Diarrhoea
Oral health and breath freshener
Promotes bone health
Support glands
Improve night vision, ear health
Blood purifier
Anti parasitic
Anaemia
Gout, Arthritis and Rheumatism
Used for delayed menstruation