As a result, white pepper tends to be more mild than black pepper. If you want to get the flavour without the colour of black pepper, you’ll want to use white pepper.
The use of white pepper is common in French, Chinese, Vietnamese, and Swedish cooking.Uses in cooking:
Creamy soups
White sauces
Potatoes
Chowders
Chinese soups
Stir fries
Marinades
Speculaas spice/ Dutch cookies
Natural benefits may include: >Same as Peppercorns Black<
Peppercorns White
Packed in 50/ 100ml volume flat bottomed test tubes. Packed by volume and settling may occur. Or choose a refill packet packed per weight.
Natural product. NO Additives & Colorants. MSG-, Pesticide- & Gluten FREE.
Products may be manufactured in a facility that contains Wheat, Soya, Peanuts, Celery, Mustard, Sulphates & Sesame.
Products are Non-refundable.
Do not accept packages if the products are already opened.
Please keep in mind that we are not giving medical advice in these blogs & product descriptions, we are merely sharing knowledge. We DO NOT intend to treat your unique condition. We suggest you talk to your doctor.