Rosemary was known as “The Herb of Remembrance'' in ancient times. It is widely cultivated in Mediterranean countries.
It works well with:
Stew
Chicken
Game meat
Lamb
Pork
Steak
Fish (oily)
Soup
Vegetables (Mushrooms, Olion, Peas, Potatoes, Spinach)
Pasta
Always be added early in cooking.
 
Natural benefits may include:
Because of its antiseptic qualities the fragrance and oils was used during the Great Plague to keep the smells and the plague itself at bay
Anti-inflammatory & Antioxidant
Stimulant & Energiser
Astringent (as a skin toner)
Improve Circulation
Mental health and -clarity, recover from long-term stress, boosts memory
Improve mood
Cals Adrenal fatigue
Boost the production of red blood cells
Promotes hair growth and relieves scalp irritation