Sage has an earthy, bold savoury flavour that can be described as slightly peppery and warm. It works well in heavier dishes with rich ingredients that can hold their own.
Using sage in food:
American Stuffings
Sausage & cured meats
Turkey
Lamb
Roast in butter for pasta, chicken & vegetables
Sauces & Marinades
Winter squash
Pastries & Breads
Chinese Tea
Can be added early in cooking.
Natural Benefits may include:
Eases menopausal hot flashes and night sweats
Relieves a sore throat and tonsillitis
Fever, Colds & Flu
Digestive problems
Antiseptic & Antifungal
Relieve pain
Boosts memory
Sage
From R27,00Sale Price
