Vanilla Pods (Madagascar)
Packed in 50ml volume flat bottomed test tubes. Packed by volume and settling may occur. Imported from Madagascar.
Natural product. NO Additives & Colorants. MSG-, Pesticide- & Gluten FREE.
Products may be manufactured in a facility that contains Weat, Soya, Peanuts, Celery, Mustard, Sulphates & Sesame. 

Vanilla Pods (Madagascar)

R155,00Price

  • Also known as Bourbon vanilla.
    Vanilla beans originated in Mexico and are sun cured for
    months using a traditional drying method. They are now found
    all over the world from places like Madagascar to Indonesia &
    Papa New Guinea (PNG) farms. The curing method develops
    the full, complex vanilla flavor made of over 200 organic
    compounds that artificial vanilla will never properly replicate.
    The interior of the bean is where the magic is at and consists
    of millions of black, tiny vanilla seeds that are waiting to be
    scraped out.

    superior vanilla with flavor and aromatic qualities that
    make Madagascar vanilla beans the most popular and sought
    after vanilla variety. Bourbon vanilla is rich, dark and creamy
    with an overwhelming sweet, buttery aroma. Vanilla can be
    used in:

    • Ice cream
    • Chocolate
    • Cakes
    • Kookies
    • Desserts
    • Infusions in beverage

  • Products are Non-refundable.

    Do not accept package if products are already opened.