Recipes

Ingredients 2 Tbsp To9 Oxtail Spice (Find at https://www.to9herbandspice.co.za/product-page/oxtail) 3kg Oxtail 2 Cups Hot Water 2 Cups Red Wine 5 Large Carrots, sliced 4 Medium Potatoes, quartered 1 Large Onion, chopped 1 Tbsp Tomato Purée 2 tsp Salt 1/4 Cup Maizena Recipe Method Put the oxtail in a large pot and add 2 cups of hot water, salt, and brown until the water has evaporated. Reduce the heat, add the onion, and let the meat brown in its own fat. Add the spice and win

Ingredients 3 Tbsp Oil 3kg Beef/Lamb Cubes 100ml Tube To9 Potjiekos Spice (Find at https://www.to9herbandspice.co.za/product-page/south-african-potjiekos) 1 tsp Salt (or per taste) 2 Onions, chopped (keep skins) 8 Offcuts on the side 6 Medium Carrots (cut into chunks) 9 Small Potatoes, whole 3 Ripe Tomatoes, peeled and cut 1/4 Cup Soy Sauce 6 Baby Yellow Button Marrows 100g Baby Corn Recipe Method Boil water with half an onion and all the offcuts in the cast iron pot to clean

Ingredients 50ml To9 Butter Chicken Spice (Find at https://www.to9herbandspice.co.za/product-page/butter-chicken) 100g Salted Butter 1.2kg Chicken, cut into pieces Salt to taste 50g Tomato Paste 1 Can Coconut Cream Optional: Add a milk and cornstarch mixture to thicken, or simmer without a lid until most of the water has evaporated. Recipe Method Sauté the chicken in half of the butter. Add the rest of the butter and salt, then cook for 2–5 minutes. Add the tomato paste and a